Ellis Wharton Wines

  • Paul Ainsworth at No.6 - Venison Carpaccio

    Posted on September 5, 2013 by ewwines

     
    Paul Ainsworth’s Venison Carpaccio is a simple but delicious starter to impress friends and family during the winter months.
    Ingredients
    1 boneless, skinless venison loin 430g
    1 large parsnip
    a small selection of mixed baby beetroots cooked and cut in half
    organic herbs and leaves
    sherry vinaigrette (1 part sherry vinegar, 5 part olive oil)
    a few dark pickled onions peeled [...]


    This post was posted in Seasonal Menu Matching, Winter

  • Porthminster Beach Cafe - New Season Apple Crumble

    Posted on September 5, 2013 by ewwines

    This is the ultimate apple crumble to help you make the most of this year's glut, courtesy of Michael Smith, executive chef at Porthminster Beach Café.
    Ingredients:
    Poaching Liquid
    200ml Polgoon Cider (or similar good quality light local cider)
    150ml Apple Juice
    35g Vanilla sugar
    Base
    4 Apples – peeled and cored.
    75g Raisins
    Weak Earl Grey
    Granola
    90g oats
    75g chopped almonds
    15g sesame seeds
    15g poppy seeds
    15g [...]


    This post was posted in Seasonal Menu Matching, Autumn

  • Ben Tunnicliffe - Mackerel with Beetroot, Smoked Bacon & Hazelnuts

    Posted on September 5, 2013 by ewwines

     This is a fabulous winter fish dish - warming and hearty. It comes to us courtesy of one of our favourite chefs - Ben Tunnicliffe of The Tolcarne Inn in Newlyn. This recipe serves 4 as a starter, or simply double the quantities of mackerel & spinach for a more substantial dish.
    Ingredients

    4 fillets of mackerel [...]


    This post was posted in Uncategorized, Seasonal Menu Matching, Winter, Autumn

  • Top Award for Paul Ainsworth at No.6

    Posted on September 5, 2013 by ewwines

    One of Cornwall's top chefs received well-deserved national recognition this week, when Paul Ainsworth's restaurant in Padstow secured the title 'Restaurant of the Year' (outside of London), as well as coming out as overall winner in the restaurant category at the Food and Travel Awards 2013.
    The awards were voted for by readers of the [...]


    This post was posted in News

  • Discovering a Fresh Cornish Spirit

    Posted on August 29, 2013 by ewwines

    Tarquin Leadbetter, chief-distiller at the family-run Southwestern Distillery, has been busy perfecting his unique recipes for two fresh and invigorating spirits, before unleashing them upon an appreciative public this summer.
    With his Gin inspired by the wild Atlantic coast of North Cornwall, and the first ever Pastis made in Britain, Tarquin has created unique spirits with [...]


    This post was posted in Uncategorized, New Wines, News

  • Nathan Outlaw to Open in Port Isaac

    Posted on August 7, 2013 by ewwines

    Nathan Outlaw has announced plans to open a new restaurant “Outlaw’s Fish Kitchen” in the heart of Port Isaac later this month. With two popular restaurants at the St. Enodoc Hotel in Rock, home to his eponymous 2 Michelin star restaurant, as well as another in London which opened just last year, Outlaw promises a [...]


    This post was posted in Uncategorized, Great Places, News

  • Louis Roederer - Decanter Award Winner

    Posted on July 19, 2013 by ewwines

    Champagne Louis Roederer Brut Premier has been awarded a Gold Medal at the prestigious Decanter World Wine Awards, as well as the trophy for Non-Vintage Champagne.

    This year the 219 judges from around the world included 75 Masters of Wine.
    Ellis Wharton Wines is the distributer for Louis Roederer in Cornwall, where it features as House Champagne [...]


    This post was posted in Uncategorized, News

  • Chateau Léoube - An Organic Wine Project by Daylesford Farm

    Posted on July 18, 2013 by ewwines

    The organic wines of Chateau Léoube are a welcome edition to our catalogue this summer.
    Château Léoube occupies an idyllic, sheltered coastal location at Cape Bénat on the Côte d'Azur. Bathed in sunshine for most of the year and cooled by sea breezes at night, this is a land of Mediterranean pine trees, cork oaks, olive [...]


    This post was posted in Uncategorized, New Wines, News

  • Cava - time for a rethink?

    Posted on July 16, 2013 by ewwines

    Spanish sparkling wine Cava has a longer and more distinguished history than you might think. What's more, the taste and quality of the best Cava is something of a revelation. Is it time to reassess this much derided sparkler?

    Cava gets it's name from the cave or, in Catalan 'cava' where it was originally aged. It [...]


    This post was posted in Uncategorized, New Wines, News

  • Award Nomination - Decanter 'Regional Merchant of the Year'

    Posted on July 12, 2013 by ewwines

    Ellis Wharton Wines are very pleased to announce that we have been shortlisted for the Decanter 'Regional Merchant of the Year' 2013 Award.
    The Decanter Awards seek to recognise outstanding levels of quality, value, service, range and in particular innovation over the last year.  The award nomination represents a major achievement for a small Cornish merchant [...]


    This post was posted in Uncategorized, News

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