Australia

Shaking off the image of cheap Australian plonk, over-oaked Chardonnay and over-extracted Shiraz, Australia is embarking on a programme of increasing quality, promoting regional diversity. The voice of the industry is Wine Australia; doing wonders particularly for getting top Australian wines back into restaurants. We're proud of the selection of wines you'll find here, from the ever-popular wines of Dowie Doole ('Spitting Spider'!) right through to premium Chardonnay and Pinot Noir on tiny allocation from the likes of Bindi and Timo Mayer.

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