Madeira

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Madeira starts life as fermenting must and is then fortified, either to arrest fermentation for a Malmsey or a Bual, or after fermenting out, in the case of Sercial or a Verdelho (to a minimum of 17% alcohol) and undergoes its own very special maturation process. Fermntation takes place at different stages according to the grape variety used. Grapes are picked from mid-August up to the end of October and the special 'estufagem' of the wines begins in January.

The Estufa process: The unique character of Madeira was discovered in the 15thcentury,... more

Fortified » Madeira

1 Bottles found.

Henriques & Henriques - Fine Rich Single Harvest Madeira£13.49

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Madeira