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Bepi Tosolini (Grappa di Friuli)

The white grape marc is gathered within a few hours of the grapes being crushed and taken to the winery for fermentation while the red grape marc, having fermented with the wine, arrives perhaps up to 30 days later. The varietal marcs are all distilled separately in column stills and then aged briefly in oak casks before either blending or bottling.

Products matching » Bepi Tosolini (grappa Di Friuli) (x)

3 Bottles found.

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