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Cinzia Bergaglio, Gavi di Tassarolo 'La Fornace'



Quick Overview

Really fresh and floral, clean with a pleasant aftertaste of toasted almond and hints of apple and sage. Gavi can be drunk on its own or with a variety of seafood dishes such as stuffed squid, salad of baby octopus or steamed sea bream.



Made by Bergaglio Cinzia in the Commune di Tassarolo, which lies within the DOCG area of Gavi, in Piedmonte, Italy. The La Fornace Gavi is made from 100% Cortese grape, slow fermented with selected yeast in stainless steel tanks at a controlled temperature. 


We aim to keep our vintage information up to date but the vintage displayed may not always being the vintage in stock. If you require a specific vintage please get in touch.
, Cortese
AllergensMay contain allergens please contact us if you require any additional information
Biodynamic No
Organic No
Natural No
Grape Cortese
Vegan No
Oak Levels No
Vegetarian No
Vintage 2018
ABV 12.50%
Bottle Size 750ml
Country Italy
Producer Bergaglio Cinzia
EW Bin Number ITA007
Taste Indicator
(Click image for Information)

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