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Cotes du Luberon

Provence is renowned for it's rosés, found in the southeastern extreme of the Rhone Valley where the wines are produced in 36 communes of the Vaucluse département. The neighbouring département is the Cotes de Ventoux. Red wines are made from Grenache Noir and Syrah, 60%, (of which Syrah minimum 10%), Cinsault up to 20%, Mourvèdre Carignan maximum 20% along with other accepted varieties that include: Counoise, Gamay Noir and Pinot Noir. Rosé wines use the same varieties as the red, and up to 20% of the allowed varieties for white wine may be used. White wines are produced from Clairette Blanche, Grenache Blanc, Ugni Blanc (maximum 50%), Roussanne and Marsanne together to a maximum of 20%.

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  1. £15.00 - £19.99 (3)
  2. £30.00 and above (1)
Organic
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Biodynamic
  1. Yes (2)
  2. No (2)
Natural
  1. Yes (1)
  2. No (3)
Vegan
  1. Yes (3)
  2. No (1)
Grape
  1. Grenache / Garnacha (1)
  2. Vermentino (Rolle) (1)
Vegetarian
  1. Yes (3)
  2. No (1)
Region
  1. Cotes du Luberon (1)
  2. South of France (3)
Wine Style
  1. Crisp & Dry (1)
  2. Pale & Dry Rose (1)

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