You have no items in your shopping basket.
Montalcino
Brunello di Montalcino is produced around the town of Montalciano (south of Siena) from Sangiovese grapes. These wines are long-lived, intense and robust and should be decanted to reveal their best. Brunello di Montalciano must be aged for at least four years prior to release, 2 of these in cask.