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Douro

The Douro Valley is the home of Port. This historic heartland of vineyard terraces sloping steeply down to the river has been producing its unique 'port wine' since around 1675 and became the world's first demarcated wine region in 1756. The Douro has a continental climate with hot, dry summers and cold winters. Grape varieties are typically quite mixed and difficult to identify in small terraced plots which have been tended to by generations of the same family, who may have forgotten what was originally planted! More research has been done over the last thirty years however, which has led to a greater focus getting the most out of specific grape varieties for port. This has also led to improvements in the production of regular wines, and the Douro now produces some of the most interesting premium red wines on the Iberian peninsula.

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