Australia

Shaking off the image of cheap Australian plonk, over-oaked Chardonnay and over-extracted Shiraz, Australia is embarking on a programme of increasing quality, promoting regional diversity. The voice of the industry is Wine Australia; doing wonders particularly for getting top Australian wines back into restaurants. We're proud of the selection of wines you'll find here, from the ever-popular wines of Dowie Doole ('Spitting Spider'!) right through to premium Chardonnay and Pinot Noir on tiny allocation from the likes of Bindi and Timo Mayer.

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Category
  1. Victoria (2)
  2. South Australia (2)
  3. South Eastern Australia (5)
  4. Western Australia (1)
Price
  1. £5.00 - £9.99 (6)
  2. £15.00 - £19.99 (2)
  3. £45.00 - £49.99 (1)
  4. £60.00 and above (1)
Organic
  1. Yes (2)
  2. No (8)
Biodynamic
  1. No (10)
Natural
  1. No (10)
Vegan
  1. Yes (4)
  2. No (6)
Grape
  1. Cabernet Franc (1)
  2. Cabernet Sauvignon (2)
  3. Chardonnay (4)
  4. Muscat (1)
  5. Pinot Noir (1)
  6. Syrah / Shiraz (1)
Vegetarian
  1. Yes (4)
  2. No (5)
Region
  1. South Australia (2)
  2. South Eastern Australia (5)
  3. Victoria (2)
  4. Western Australia (1)
Wine Style
  1. Crisp & Dry (1)
  2. Fruity & Fresh (3)
  3. Plush & Rich (2)
  4. Rich & Creamy (2)
  5. Sweet, Dessert & Pudding Wines (1)

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