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Chile's natural barriers (the Pacific Ocean, the Andes Mountains, the Patagonian ice fields and the Atacama Dessert) make it a unique and markedly healthy place to grow vines. Protected from pests and disease by these borders, the diverse geography is reflected in an array of styles of wine, which are becoming more and more accomplished with time. Sustainable practices and organic approaches are a natural choice for Chilean winemakers, who benefit from the cooling breezes of the Humboldt Current off the Pacific Ocean and the cold, clean air descending from the snow-covered peaks of the Andes Mountains. The classic combination of long sunny days and cooler night-time temperatures means that the wines develop ripe fruit flavours alongside crisp acidity. For more information check out the excellent www.winesofchile.org

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