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The botanicals that are forage for Hibernation Gin are influenced by the later season and include wild crab apples, blackberries, bilberries and lingonberries (cowberries).
They combine these with carefully selected classic and other locally-foraged botanicals, and precision-distil with a combination of our own pure spring water and grain spirit, before resting in a rare White Port cask.
We believe this is the world's first gin to be aged in a fully-seasoned White Port barrel and the chaps at Dyfi Distillery are indebted to their friends at Niepoort Vinhos for providing this to them.
Each bottle is hand signed and lot numbered, recognising extremely limited production.
Bottled at 45% volume without chill-filtration.
Hibernation Gin is an exquisite sipping gin, optionally chilled, or as a martini; and also makes a delicious Negroni. Our most pleasant discovery is what an excellent Gin & Tonic it makes, but given that White Port & Tonic is such a fine combination, perhaps we should not be surprised.
additional
| We aim to keep our vintage information up to date but the vintage displayed may not always being the vintage in stock. If you require a specific vintage please get in touch. |
| Allergens | May contain allergens please contact us if you require any additional information |
|---|---|
| Biodynamic | No |
| Organic | No |
| Natural | No |
| Grape | No |
| Vegan | No |
| Oak Levels | No |
| Vegetarian | No |
| Vintage | NV |
| ABV | 45% |
| Bottle Size | 500ml |
| Country | England |
| EW Bin Number | GIN080 |
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