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Details
A blend from all three vineyard sites, Leah is named after Michael Seresin’s daughter. The fruit is handpicked and completely destemmed before being fermented with wild yeast. A long post-ferment maceration period gives this wine its savoury elegance and structure. It exhibits bright, fragrant berry-fruit aromas, interlaced with dark cherry, mocha and subtle toast with a hint of spice and herbal notes. The wine is focused and concentrated, with a succulent dark fruit core, framed by fine-grained, smokey oak and fine, mouth-coating tannins and a mouth-watering acidity.
Certified organic and biodynamically grown
Suitable for vegetarians and vegans
additional
We aim to keep our vintage information up to date but the vintage displayed may not always being the vintage in stock. If you require a specific vintage please get in touch. |
Allergens | May contain allergens please contact us if you require any additional information |
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Biodynamic | Yes |
Organic | Yes |
Natural | No |
Grape | Pinot Noir |
Vegan | Yes |
Oak Levels | No |
Vegetarian | Yes |
Vintage | 2016 |
ABV | 13% |
Bottle Size | 750ml |
Wine Types | Suitable for Vegans and Vegetarians |
Country | New Zealand |
Producer | Seresin |
EW Bin Number | NZE027 |
Taste Indicator (Click image for Information) | ![]() |
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