Seresin, 'Leah' Pinot Noir

A blend from all three vineyard sites, Leah is named after Michael Seresin’s daughter. The fruit is handpicked and completely destemmed before being fermented with wild yeast. A long post-ferment maceration period gives this wine its savoury elegance and structure. It exhibits bright, fragrant berry-fruit aromas, interlaced with dark cherry, mocha and subtle toast with a hint of spice and herbal notes. The wine is focused and concentrated, with a succulent dark fruit core, framed by fine-grained, smokey oak and fine, mouth-coating tannins and a mouth-watering acidity.

Certified organic and biodynamically grown
Suitable for vegetarians and vegans