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Seresin, Syrah

NZE059

£23.00

Quick Overview

Tangy red berry fruit and savoury white pepper, black olive and salty mineral notes underscored by fine tannins. There's no hurry to drink it, but it's certainly there now for red meat, including venison, beef and lamb, wild duck and other game birds or kidneys, and you can be generous with pepper, herbs such as rosemary, and black olives in wine-rich casseroles.

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Details

"It's always a thrill to taste a debut vintage, not least when it's from an estate you've long admired. Seresin in Marlborough, founded and steered by filmmaker Michael Seresin, makes beautiful wines, especially Pinot Noirs from different vineyards, but this is the first Syrah and it's characteristically expressive and pure. It's very much in the cool-climate Crozes-Hermitage mould with tangy red berry fruit and savoury white pepper, black olive and salty mineral notes underscored by fine tannins. There's no hurry to drink it, but it's certainly there now for red meat, including venison, beef and lamb, wild duck and other game birds or kidneys, and you can be generous with pepper, herbs such as rosemary, and black olives in wine-rich casseroles. Seresin is an organic and biodynamic estate and the Syrah is no exception, although this first vintage is not certified. Subsequent vintages will be." Joanna Simon, Wine & Food (www.joannasimon.com)

additional

We aim to keep our vintage information up to date but the vintage displayed may not always being the vintage in stock. If you require a specific vintage please get in touch.
, Syrah / Shiraz
AllergensMay contain allergens please contact us if you require any additional information
Biodynamic Yes
Organic Yes
Natural No
Grape Syrah / Shiraz
Vegan No
Oak Levels No
Vegetarian No
Vintage 2016
ABV 12.5%
Bottle Size 750ml
Wine Types Suitable for Vegans and Vegetarians
Country New Zealand
Producer Seresin
EW Bin Number NZE059
Taste Indicator
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