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Tenuta Cavallotto, Barolo Bricco Boschis



Quick Overview

Will drink well from 2018 and for at least the next 10 years. The wine pairs beuatifully with red meat, simply grilled or roasted. It also  works well  with hard and aged cheeses.  Most importantly, it can also be enjoyed by itslef, or as the Italians might say as a “vino da meditazione” (a wine for meditiation).



The emblematic cru, solely owned by the Cavallotto family. Crafted from the Vigne Colle Sud-Ovest and Punta Marcello parcels of the Bricco Boschis. The vines for this cuvée average around 50 years old and their deep root systems really siphon the essence out of the Boschis' complex clay and calcareous soils. The wine spends about 20 days on skins before being aged in Slovenian-oak casks of various sizes (all large) for three years and six months. A Barolo that builds in the glass to a glorious crescendo. 

Barolo Bricco Boschis 2013 shows all the characteristics of the cool, classic growing season from the first perfumes to the finish. The nose is floral, with rose, violet and hibiscus elements framing dark cherry and raspberry notes. In the mouth, the calm, linear mouthfeel allows all the wines complex characteristics to reveal themselves: ripe, fresh cherries, licorice, mineral notes, sweet tannins and a long, precise and fresh finish.


We aim to keep our vintage information up to date but the vintage displayed may not always being the vintage in stock. If you require a specific vintage please get in touch.
, Nebbiolo
AllergensMay contain allergens please contact us if you require any additional information
Biodynamic No
Organic Yes
Natural No
Grape Nebbiolo
Vegan Yes
Oak Levels No
Vegetarian Yes
Vintage 2013/15
ABV 14.50%
Bottle Size 750ml
Wine Types Suitable for Vegans and Vegetarians
Country Italy
Producer Tenuta Cavallotto
EW Bin Number ITA083/13
Taste Indicator
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