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Who we are and how we began

We are an independent wine merchant based in the heart of Cornwall. Open to both retail customers and trade we are proud to count amongst our customers some of the best dining and drinking destinations in Cornwall, such as Nathan Outlaw’s in Rock, The Scarlet Hotel in Mawgan Porth and Ben Tunnicliffe at the Tolcarne Inn in Newlyn.

Our easy to use website and speedy and reliable delivery service, covering the whole of the UK, allows us to bring our great selection of wines and spirits to you in the comfort of your own home.

Our wine shop and off-license is open 5 days a week and we always have bottles of interesting tipples open to try.

We are always happy to talk wine so if you ever want some help or a suggestion just get in touch. Read more...

From Our Blog

  • Cornwall begins to wake from hibernation....

    Cornwall begins to wake from hibernation....

    Despite being covered in a blanket of frost, this week has seen Cornwall start to emerge from its post-Christmas slumber, with many of the great hotels and restaurants in Cornwall opening their doors ..

    written on 06-02-2015

  • Paul Ainsworth at No.6 - Venison Carpaccio

    Paul Ainsworth at No.6 - Venison Carpaccio

      Paul Ainsworth’s Venison Carpaccio is a simple but delicious starter to impress friends and family during the winter months. Ingredients 1 boneless, skinless venison loin 430g 1 large parsni..

    written on 05-09-2013

  • Porthminster Beach Cafe - New Season Apple Crumble

    Porthminster Beach Cafe - New Season Apple Crumble

    This is the ultimate apple crumble to help you make the most of this year's glut, courtesy of Michael Smith, executive chef at Porthminster Beach Café. Ingredients: Poaching Liquid 200ml Polgoon Cide..

    written on 05-09-2013

  • Ben Tunnicliffe - Mackerel with Beetroot, Smoked Bacon & Hazelnuts

    Ben Tunnicliffe - Mackerel with Beetroot, Smoked Bacon & Hazelnuts

     This is a fabulous winter fish dish - warming and hearty. It comes to us courtesy of one of our favourite chefs - Ben Tunnicliffe of The Tolcarne Inn in Newlyn. This recipe serves 4 as a starter, or..

    written on 05-09-2013

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