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From Our Blog

  • Cornwall begins to wake from hibernation....

    Cornwall begins to wake from hibernation....

    Despite being covered in a blanket of frost, this week has seen Cornwall start to emerge from its post-Christmas slumber, with many of the great hotels and restaurants in Cornwall opening their doors ..

    written on 06-02-2015

  • Paul Ainsworth at No.6 - Venison Carpaccio

    Paul Ainsworth at No.6 - Venison Carpaccio

      Paul Ainsworth’s Venison Carpaccio is a simple but delicious starter to impress friends and family during the winter months. Ingredients 1 boneless, skinless venison loin 430g 1 large parsni..

    written on 05-09-2013

  • Porthminster Beach Cafe - New Season Apple Crumble

    Porthminster Beach Cafe - New Season Apple Crumble

    This is the ultimate apple crumble to help you make the most of this year's glut, courtesy of Michael Smith, executive chef at Porthminster Beach Café. Ingredients: Poaching Liquid 200ml Polgoon Cide..

    written on 05-09-2013

  • Ben Tunnicliffe - Mackerel with Beetroot, Smoked Bacon & Hazelnuts

    Ben Tunnicliffe - Mackerel with Beetroot, Smoked Bacon & Hazelnuts

     This is a fabulous winter fish dish - warming and hearty. It comes to us courtesy of one of our favourite chefs - Ben Tunnicliffe of The Tolcarne Inn in Newlyn. This recipe serves 4 as a starter, or..

    written on 05-09-2013

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